Neer Dosa: A thin, delicate dosa made from rice batter, commonly found in Karnataka and parts of Kerala.

Delicate Neer Dosa Recipe – A South Indian Specialty

Ingredients:

For Neer Dosa Batter:

• 1 cup rice (preferably Sona Masuri or any short-grain rice)
• Water, as needed
• Salt, to taste

For Greasing the Skillet:

• Coconut oil or vegetable oil

Instructions:

For Neer Dosa Batter:

1. Wash the rice thoroughly and soak it in enough water for 4-6 hours or overnight.
2. After soaking, drain the water from the rice.
3. In a blender, combine the soaked rice with fresh water to create a runny batter. The consistency should be very thin, almost like buttermilk.
4. Add a pinch of salt to the batter and mix well.

For Making Neer Dosa:

5. Heat a non-stick or cast-iron skillet (tava) on medium-high heat.
6. Grease the skillet lightly with coconut oil or vegetable oil using a cloth or paper towel.
7. Pour a ladleful of the thin Neer Dosa batter onto the center of the skillet.
8. Quickly, using a circular motion, spread the batter outward to create a thin, delicate dosa. It should be so thin that you can see through it.
9. Drizzle a few drops of oil around the edges of the dosa.
10. Cover the skillet with a lid and cook on low-medium heat for about 1-2 minutes. Neer Dosa cooks very quickly, and you don’t need to flip it.
11. Once the edges start lifting and the dosa is cooked through, remove it from the skillet and fold it in half or roll it.
12. Serve the delicate Neer Dosa immediately.

For Serving:

13. Neer Dosa is typically served with coconut chutney, sambar, or a simple jaggery and grated coconut mixture.

Enjoy the light and delicate flavor of Neer Dosa, a South Indian specialty commonly found in Karnataka and parts of Kerala!

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